alphabitesnyc: March 2008 Archives
- Plan ahead! Most restaurants post their menus online. Check it out before you go, this way you can focus on the people your dining with instead of the menu. I like menupages.com. They not only list menus for New York City restaurants, but also San Francisco, Los Angeles, Philadelphia, Boston and Washington DC. This really helps if you travel for business or even you are on vacation.
- Talk to a friend beforehand and make a plan to share a dish. Frankly, I've never been one to only eat half of my meal. If it's in front of me...I'll eat it! Whether it's an appetizer or entree, you're guaranteed portion control.
- Don't go hungry! Eat sensibly throughout the day so you won't overindulge. My mother used to tell me that my eyes were bigger than my stomach. Truth is, I was starving because I would save my "calories" for that one meal, and as a result by the end of the night I felt pretty ill because I just ate too much.
- Here's a common one - Skip the breadbasket. Why?...most of the time you eat it because it's there. If you really must have the bread, I recommend taking one slice and asking the waiter to remove the basket entirely. Why waste your calories on bread, save room for your meal.
- Don't be afraid to request something grilled, steamed or on the side. Most restaurants will accommodate your dietary needs. All you have to do is ask.
- Share dessert. There is no reason why you can't have dessert, 1/4 of a slice is better than 1/4 of the whole pie. Or eat like the French do and why not enjoy your salad after your entree? You might not even have room for dessert.
- Drink lots of water...need I say more?
- Make sure you get your exercise in for the day. This is by no means an excuse or reason to overeat! In fact, you'll probably end up eating less and make healthier choices. Why ruin all that good work you did in the gym?
- Finally, don't beat yourself up if you do indulge more than you wanted. I'm not perfect 100% of the time, no one is! Just remember to get right back on a healthy eating routine the very next day. It's okay to splurge every once in a while. Isn't that what life is all about?
- Diabetes is the 6th leading cause of death
- 1 of 5 Americans are at risk of developing Type 2 and more than 6 million people don't even know they have it.
- The cost for caring for someone with Diabetes is $1 our of every $5 in total healthcare costs
- Type 2 Diabetes may account for ~90-95% of all diagnosed cases.
- Complications that can occur from Diabetes include heart disease, kidney complications, visual impairment, nerve damage and even amputation.
- Potassium: Keep the salt to a minimum to maintain a healthy potassium:sodium balance. These two nutrients work together promoting the body's water balance. Higher sodium intake can affect your kidneys ability to regulate your body's fluid volume, therefore raising your blood pressure. The 2005 Dietary Guidelines recommends no more than 2,300 milligrams of sodium a day (approx 1 teaspoon) and the Adequate Intake for Potassium is 4.7 grams. Keep in mind its not only the salt you add, but pre-packaged foods are loaded with sodium. Try these potassium-rich foods instead: Banana, Baked Potato - with skin, Oranges, Tomatoes, even animal protein like chicken and fish. Another reason to forgo the processed and stay fresh!
- Magnesium: Why magnesium? It's essential for energy production and heart muscle contraction. Great sources include 100% bran and whole wheat cereals, Almonds, Cashews, Soybeans, Brown Rice and Tofu. The RDA for magnesium is 350 milligrams.
- Vitamin C: Of course, Vitamin C is the first thing we think of when we have a cold. It's a powerful antioxidant. Its main function is in the production of collagen, but several studies have also shown that it also has a blood pressure lowering effect. You probably can guess 5 foods right off the top of your head, which are the best sources, like oranges and grapefruits. Here are some other suggestions where you'll find a healthy dose of "C": Guavas, Papayas, Brussels Sprouts, Kohlrabi, and Red/Green Hot Chili Peppers. Recommended amounts of Vitamin C are 90mg/day for men and 75mg/day for women.
- Kashi GoLean (1 cup = 140 calories, 10 grams Fiber, 6 grams sugar, 1 gram Fat)
- Kellogg's All Bran Extra Fiber (1/2 cup = 50 calories, 13 grams Fiber, 0 grams sugar, 1 gram Fat)
- Post Spoon Size Shredded Wheat'n Bran (1 cup =200 calories, 8 grams Fiber, 1 gram sugar, 1 gram Fat)
- General Mills Fiber One (1/2 cup = 60 calories, 14 grams Fiber, 0 grams sugar BUT does contain the artificial sweetener aspartame, 1 gram Fat). If that's not your thing, General Mills also has Fiber One with Honey Clusters (1-1/4 cup = 170 calories, 14 grams Fiber, 6 grams sugar, 1.5 grams Fat)
- Uncle Sam Original (3/4 cup = 190 calories, 10 grams Fiber, <1 gram sugar, 5 grams Fat). Higher in fat than I normally like, but also contains Omega-3s from the addition of flaxseed.
- Laugh! A study reported in 2005 found that laughing increases your heart rate by 10-20%. Which translates to simply, 10-15 minutes of laughing a day can increase your energy expenditure (that's calories out) to 10-40 calories a day and in turn can equate to about 4 pounds a year. I have to remember to not delete all those jokes from my email!
- Stand. Simply put...get off your butt and out of the chair. Standing burns 50% more calories than sitting. A 155 pound person can burn 50 calories/hr, start to pace and you burn another 35-40 calories. Another reason to get hands free, walk and talk at the same time instead of sitting at your desks and packing on the pounds!
- Waiter, can I get ice in that water! Without getting all technical, in order to keep you body in a state of homeostasis (constant internal temperature), you would have to increase the the water temperature to about 60 degrees (Our body: 98.6 degrees, ice water: about 40 degrees). Therefore, if you drank 1 liter of water, you would burn about 30 calories, 2 liters, 60 calories and so on. Yet another good reason for go old H2O!
So who better to ask then my own personal trainer and friend Anthony Nehra from Peak Performance. Whether you're an exercise novice, or an old pro who may be hitting a fat-loss plateau, chances are you've fallen victim to a few fat burning myths and misconceptions. The idea of working out is to maximize your results for the time you invest. So if you're working out for 4 hours per week, increasing to 6 or 7 hours may not be the answer (hint: it most likely isn't). Take a look at some of the most common fat burning myths, and see if you can get more bang for your exercise buck.
Myth 1: The 'Fat Burning Zone.' It's a common misconception that you burn more fat at lower intensity.
It's not true, but the myth is based in actual science. Here's the real deal:
At any given time your body gets its energy from either fat, carbohydrate, or
some combination. It's true that at a lower intensity your body gets most of
its energy from fat. Even right now as you sit still and read this, your body
is burning more fat than anything else. But when you hit the higher intensity
'cardio zone,' your body gets a lower PERCENTAGE of its energy from fat, but a
greater TOTAL AMOUNT of fat is burned than at lower intensity. (You probably
knew all along that strolling along in the 'fat burn zone' wasn't doing much).
Try this: If you run/jog for 30 minutes, alternate 2 minutes of jogging with 1 minute of sprinting (or running as fast as you can handle). You'll burn a lot more calories and fat than you would otherwise. If you can go much longer than 30 minutes, you're not working hard enough.
Myth 2: More exercise is better. Quality rules over quantity, and you should NOT workout 7 days a week.
As I mentioned above, you must increase and modulate your intensity in order to
be effective. If you've hit a plateau or just aren't getting results, mix it
up! Doing more of the same exercise will yield more of the same results.
Try 4-5 days per week of cardio and weightlifting. Do some higher-intensity aerobic work along with basic strength and weightlifting exercises using free weights or machines, whatever makes you feel comfortable (interval training). And ALWAYS consult your physician before beginning an exercise program.
Myth 3: I'm trying to lose weight so I shouldn't lift weights. The opposite is true. If you're trying to lose fat, you MUST lift weights. For women, weight training will not make you big or bulky. For men and women, you will get leaner and stronger, and the added muscle tissue will help raise your metabolism and burn fat more easily. Study after study has proven that cardio and weightlifting get better results than cardio alone. Emphasize proper form, don't lift more weight than you can handle, and progress slowly. Rome wasn't built in a day; nor will your dream body.
Myth 4: I should eat less.
This is a tricky one. If cutting calories is a
good thing, drastically reducing your food isn't, especially when you exercise.
It's a simple equation of calories in vs. calories out: you must burn more than
you intake to lose weight. But no healthy adult should eat less than 1200 calories per day, and if
you're exercising vigorously, you probably need a lot more. If you can, work with your trainer or nutritionist to put together a healthy eating plan that fits accordingly to your new exercise routine. Remember, be in
tune with your body and it will guide you to exactly what you need.
Thanks Anthony! For more training tips and information go to Anthony's website at www.nycfit.com
Enjoy!
